Roop Chanda

Silver pomfret from the south of Bangladesh a traditional Bengali families favorite at home.

Salmon

Salmon Fillet marinated in Bengal Masala Spice, barbecued in the clay oven.

King Prawn Jinga

Prepared in the clay oven and cooked in creamy Coconut Sauce.

Tilapia

Lightly spiced Bengali Fillet Fish, shallow fried and cooked with Onions and Peppers.

Boal

Bengal Monkfish cooked with chopped Onions and garnished with Coriander.

Tenga King Prawns

Goan Machli

Bengali Fillet Fish cut into pieces cooked in a Sweet Sauce with Coconut Milk and garnished with Dried Red Chilies.

Garlic King Prawns

King Prawns marinated and cooked in a clay oven dressed with Garlic Butter.

Butter Chicken

Tender pieces of Chicken in a Mild Creamy, Coconut Buttery Sauce.

Chicken Makhani

Strips of Tandoori Chicken in a sweet Milk Creamy Sauce with Butter.

Chicken Ceylon

A very Hot Dish cooked with Coconut in a thick Gravy Sauce.

Naryali Chicken

Strips of marinated Chicken cooked in a thick creamy Coconut Sauce with fresh Green Chilies and garnished with Coriander.

Achari Chicken

Tender pieces of Chicken cooked with Pickled Chili Mango, Lime and other Spices in a thick Sauce (Medium Mild).

Razzala Murgh

Tender pieces of Chicken Tikka cooked with Mince Lamb and garnished with Coriander.

Naga Chicken

Chicken pieces cooked in a very Hot Sauce with Bengali Scotch Bonnet and garnished with Coriander.

Chicken Shorsha

Pieces of Chicken cooked with Aubergine and Potatoes.

Garlic Chili Masala

Tandoori grilled Chicken, cooked in a Hot and Spicy Sauce, created from Garlic, Green Chilies, Onions and Coriander.

Chicken Rezotti

Grilled Chicken cooked with Mushrooms and Onions in a Spicy Sauce.

Rajasthani Lamb Chops

Tender pieces of Lamb on the bone, cooked with Herbs, Onions, Peppers and Coriander.

Gosht Badami Malai

Lamb Shank cooked in its own Juices with a thick creamy Coconut Sauce finished off with Saffron is a truly Hyderabadi classic.

Lamb Rezotti

Grilled Lamb cooked with Mushrooms and Onions in a Spicy Sauce.

Nalli Gosht

Lamb Shank cooked in its Juices and tinged with Fresh Mint Sauce and finished off with Saffron is a truly Hyderabadi classic.

Lamb Shorsha

Tender pieces of Lamb, cooked with Aubergines and Potatoes.

Achari Ghost

Tender pieces of Lamb, cooked with Pickled Chili Mango, Lime and other Spices in a thick Sauce (Medium Mild).

Crispy Hash

Duck Breast cut into strips and fried until golden brown, cooked with Onions and Peppers.

Hash Chilli Chilli

Marinated Duck cooked with Green Chilies, Coriander, Peppers and Onions.

Hash Shorsha

Duck Breast cooked with Aubergines and Potatoes.

Hash Grill

Marinated Duck Breast grilled served with Vegetable and Tamarind Sauce.