For Delivery Order- Please, type in your Postcode or Address in the search box below:
Mugal
-
(0)
- 40A The Rushes, , Loughborough LE11 5BG Leicestershire,
- Opening Fri 04:30 PM
- 04:30 PM - 11:59 PM
- Delivery and Collection available
- Delivery is not available below £15.00, Del. charge £1.00 above £15.00
- Note: All order times are approximate. During busy periods order times may exceed that which have been quoted here.
Min. Order Amount: £15.00
VEGETARIAN STARTERS
Chili Paneer
Indian Cheese cooked with Green Chilies.
Onion Bhaji (2pcs)
Onion Rings coated in a light Batter and fried until golden brown.
Chana Puree
Cooked with diced onions and peppers in a light sauce served on a fried puri.
Mushroom Puree
Cooked with diced onions and peppers in a light sauce served on a fried puri.
Vegetable Puree
Mix vegetables cooked in a light masala sauce and served on a fried puree bread.
Paneer Pakora
Starter Coated with Batter and deep fried.
Paneer Shashlik
Marinated and skewered alongside tomatoes, onions and green peppers.
Vegetable Samosa (2pcs)
Mix vegetables infused within a crispy pastry.
Samosa Chaat
Chickpeas masala bedded on crispy vegetable pastry dressed with tamarind sauce and curd.
Stuffed Mix Vegetable Pepper
Grilled peppers stuffed with lightly stuffed vegetables.
Vegetable Spring Roll
Vegetable wrapped in pastry and deep fried.
CHICKEN STARTERS
Chicken Shashlick
Marinated and skewered alongside tomatoes, onions and green peppers.
Chicken Pakora
Succulent Chicken coated with Batter and deep fried.
Chicken Tikka Puree
Starter Cooked with diced Onions and Peppers in a light Sauce served on fried Puree.
Chicken Tikka
Boneless pieces of Chicken lightly spiced and barbequed in the clay oven. Starter or Main portion choose from the popup options.
Chicken Puree
Cooked with diced Onions and Peppers in a Light Sauce served on a Fried Puree.
Tandoori Chicken
On the bone Chicken, marinated overnight and barbequed in the clay oven.
Stuffed Chicken Pepper
Grilled Pepper stuffed with lightly spiced Chicken in Tamarind Sauce.
Chicken Chaat
Shredded chicken combined with finely cut cucumber cooked in light masala sauce and served on a fried puree bread.
Chicken Chili Chilies
Strips of marinated Chicken infused in various Spices with Onions and Peppers.
LAMB STARTERS
Hot Meat Puree Starter
Lamb cooked with diced Onions, Peppers and fresh Green Chilies in a Light Sauce served on a fried puree Bread.
Meat Samosa Starter
Minced Lamb infused within a crispy Pastry.
Koyla Lamb Chops
Lamb Chops, marinated overnight and barbecued in the clay oven.
Shish Kebab
Minced Lamb, marinated in light Spice and barbecued in the clay oven.
Shami Kebab Starter
Marinated minced Lamb shallow fried and dressed with Omelets.
Lamb Tikka
Lamb marinated overnight and barbecued in clay oven.
Stuffed Lamb Pepper Starter
Grilled Peppers stuffed with lightly spiced Lamb in Tamarind Sauce.
Lamb Chili Chilies
Lamb infused in various Spices with Onions and Peppers.
MIXED STARTERS
Tandoori Mixed Grill
A combination of Tandoori Chicken, Chicken Tikka, Shish Kebab and Lamb Chops dressed with Fried Onions.
Mughlai Cocktail Starter
Combination of Prawn Cocktail and Minced Lamb Bhaji.
Mixed Kebab Starter
Combination of Chicken Tikka, Shish Kebab and Lamb Chops dressed with Fried Onions.
DUCK STARTERS
Hash Shashlik
Hash Tikka
Tender Duck Meat, marinated overnight and barbecued in the clay oven.
Hash Chili
Duck infused in various Spices with Onions and Peppers.
SEAFOOD STARTERS
Tandoori Fish Salmon
Marinated in Tandoori Spice and barbecued in the clay oven.
Tandoori King Prawn
Marinated in Tandoori Spice and barbecued in the clay oven.
Prawn Cocktail Starter
Prawn smothered in Cocktail Sauce, served with Salad.
Fried Scampi Starter
Breaded Scampi deep fried.
Prawn Puree Starter
Cooked with diced Onions and Peppers, lightly spiced, served on a fried Puree Bread.
King Prawn Puree Starter
Cooked with diced Onions and Peppers, lightly spiced, served on a fried Puree Bread.
Tempura Prawns Starter
Tiger Prawns coated in a Batter and deep fried served with Sweet Chili Sauce.
OLD SCHOOL FAVOURITES (MAIN DISHES)
The following dishes are available with:
• CHICKEN (£1.00 extra)
• LAMB (£1.55 extra)
• PRAWN (£2.00 extra)
• CHICKEN TIKKA (£1.55 extra)
• LAMB TIKKA (£2.00 extra)
• KING PRAWN (£6.00 extra)
• TANDOORI MIXED (£6.00 extra)
• PANEER
• CHANA
• MIX VEGETABLE
(Price starts from £7.95, press (+) button for more options)
Bhuna
Rogan Josh
Dansak
Pathia
Curry
Madras
Vindaloo
MAIN DISHES
The following dishes are available with:
• CHICKEN
• LAMB
• PRAWN
• CHICKEN TIKKA
• LAMB TIKKA
• TANDOORI CHICKEN
• KING PRAWN
• TANDOORI MIX
• PANEER TIKKA
• MIX VEGETABLE
(Press (+) button for more options)
Masala
Rich Yogurt-Based Sauce consisting of Coconut to give you that sweet and hint of sour taste.
Balti
Tomato based Dish cooked in Punjabi Spices with Onions, Peppers and served with Naan Bread.
Korma
Sweet and creamy dish with coconut.
Methi
Fresh Fenugreek Leaves cooked in a Mild to Medium Sauce.
Shatkora
Bengali Citrus Lime cooked in a Mild to Medium Sauce.
BIRYANI DISHES
Mixed in Saffron Rice with Coconut and Sultanas, served with a Mild Vegetable Sauce.
Chicken Biriyani
Lamb Biriyani
Chicken Tikka Biriyani
Lamb Tikka Biriyani
Tandoori Mix Biriyani
Mugalai Mix Biriyani
Mix Vegetable Biriyani
Prawn Biriyani
King Prawn Biriyani
HOUSE SPECIALTIES
The following dishes are available with:
• CHICKEN
• LAMB
• CHICKEN TIKKA
• LAMB TIKKA
• KING PRAWN
• MIX VEGETABLE
(Press (+) button for more options)
Jalfrezi
Cooked with Green Chilies, Onions and Green Peppers.
Passanda
Cooked in sweet and creamy Yogurt Sauce.
Saagwala
Cooked in a Mild to Medium Sauce with Spinach.
Jeera
Marinated in Herbs and Spices cooked with Cumin and Black Pepper.
Kashmiri
Cooked with Tropical Fruits in a creamy Sauce.
Karahi
Cooked with Green Peppers, Onions and Mushrooms with a creamy finish.
Garlic Chili
Diced Onions and Tomatoes, with Herbs, Spices and garnished with Fresh Fried Garlic.
Dopiaza
Cooked with chunky diced Onions and Peppers.
Tawa
Cooked with Garam Masala, Tomatoes, Onion Rings and Peppers.
Meat Thali
Consists of Chicken Tikka, Lamb Bhuna, Chicken Handi and Cucumber Raitha served with Pilau Rice and Naan Bread.
Vegetable Thali
Consists of Vegetable Curry, Chana Bhuna, Saag Paneer and Cucumber Raitha served with Pilau Rice and Naan Bread.
CHEF'S SIGNATURE DISHES
Seafood, chicken, lamb and duck dishes are available in the following dishes:
Roop Chanda
Silver pomfret from the south of Bangladesh a traditional Bengali families favorite at home.
Salmon
Salmon Fillet marinated in Bengal Masala Spice, barbecued in the clay oven.
King Prawn Jinga
Prepared in the clay oven and cooked in creamy Coconut Sauce.
Tilapia
Lightly spiced Bengali Fillet Fish, shallow fried and cooked with Onions and Peppers.
Boal
Bengal Monkfish cooked with chopped Onions and garnished with Coriander.
Tenga King Prawns
Goan Machli
Bengali Fillet Fish cut into pieces cooked in a Sweet Sauce with Coconut Milk and garnished with Dried Red Chilies.
Garlic King Prawns
King Prawns marinated and cooked in a clay oven dressed with Garlic Butter.
Butter Chicken
Tender pieces of Chicken in a Mild Creamy, Coconut Buttery Sauce.
Chicken Makhani
Strips of Tandoori Chicken in a sweet Milk Creamy Sauce with Butter.
Chicken Ceylon
A very Hot Dish cooked with Coconut in a thick Gravy Sauce.
Naryali Chicken
Strips of marinated Chicken cooked in a thick creamy Coconut Sauce with fresh Green Chilies and garnished with Coriander.
Achari Chicken
Tender pieces of Chicken cooked with Pickled Chili Mango, Lime and other Spices in a thick Sauce (Medium Mild).
Razzala Murgh
Tender pieces of Chicken Tikka cooked with Mince Lamb and garnished with Coriander.
Naga Chicken
Chicken pieces cooked in a very Hot Sauce with Bengali Scotch Bonnet and garnished with Coriander.
Chicken Shorsha
Pieces of Chicken cooked with Aubergine and Potatoes.
Garlic Chili Masala
Tandoori grilled Chicken, cooked in a Hot and Spicy Sauce, created from Garlic, Green Chilies, Onions and Coriander.
Chicken Rezotti
Grilled Chicken cooked with Mushrooms and Onions in a Spicy Sauce.
Rajasthani Lamb Chops
Tender pieces of Lamb on the bone, cooked with Herbs, Onions, Peppers and Coriander.
Gosht Badami Malai
Lamb Shank cooked in its own Juices with a thick creamy Coconut Sauce finished off with Saffron is a truly Hyderabadi classic.
Lamb Rezotti
Grilled Lamb cooked with Mushrooms and Onions in a Spicy Sauce.
Nalli Gosht
Lamb Shank cooked in its Juices and tinged with Fresh Mint Sauce and finished off with Saffron is a truly Hyderabadi classic.
Lamb Shorsha
Tender pieces of Lamb, cooked with Aubergines and Potatoes.
Achari Ghost
Tender pieces of Lamb, cooked with Pickled Chili Mango, Lime and other Spices in a thick Sauce (Medium Mild).
Crispy Hash
Duck Breast cut into strips and fried until golden brown, cooked with Onions and Peppers.
Hash Chilli Chilli
Marinated Duck cooked with Green Chilies, Coriander, Peppers and Onions.
Hash Shorsha
Duck Breast cooked with Aubergines and Potatoes.
Hash Grill
Marinated Duck Breast grilled served with Vegetable and Tamarind Sauce.
SIDES
The following dishes are available as:
• SIDE PORTION
• MAIN PORTION
(Press (+) button for more options)
Bombay Aloo
Potato cooked in a rich Masala Sauce.
Saag Aloo
Spinach and Potatoes cooked in a rich Masala Sauce.
Aloo Gobi
Cauliflower and Potatoes cooked in a rich Masala Sauce.
Saag Paneer
Spinach and Indian Cottage Cheese cooked in a rich Masala Sauce.
Brinjal Bhaji
Aubergine cooked in authentic Indian Herbs and Spices.
Mushroom Bhaji
Mushroom cooked in authentic Indian Herbs and Spices.
Chana Bhaji
Chickpeas cooked in authentic Indian Herbs and Spices.
Dall Sambha
Spinach and Lentils in a Hot Sauce.
Methi Aloo
Fresh Fenugreek and Potatoes cooked in a rich Masala Sauce.
Aloo Shollay
Chickpeas and Potatoes cooked in a rich Masala Sauce.
Jeera Aloo
Cumin and Potatoes cooked in a rich Masala Sauce.
Mattar Paneer
Traditional Indian Cheese and Chickpeas cooked in a light rich Gravy.
Bhindi Bhaji
Okra cooked in, authentic Indian Herbs and Spices.
Cauliflower Bhaji
Cauliflower cooked in, authentic Indian Herbs and Spices.
Tarka Daal
Traditional Indian Soup made from Lentil and garnished with Fried Garlic.
Methi Paneer
Fresh Fenugreek with Indian Cheese in Masala Gravy.
TRADITIONAL ENGLISH DISHES
Something for those who have a sensitive pallet, play it safe with a choice from one of these.
Fried Scampi
Chicken Nuggets
T-Bone Steak
Served salad rice and chips.
Roast Chicken
Sirloin Steak
Omlette
(Plain, chicken, prawn, mushroom)
RICE
Plain Rice
Pilau Rice
Mushroom Rice
Keema Rice
Vegetables Rice
Jeera Rice
Egg Rice
Prawn Rice
Tikka Rice
Coconut Rice
Fried Rice
Lemon Rice
BREADS
Plain Naan
Keema Naan
Coriander Naan
Garlic Naan
Cheese Naan
Peshwari Naan
Chili Naan
Cheese and Garlic Naan
Cheese and Coriander Naan
Tikka Naan
Cheese and Tomato Naan
Cheese and Chili Naan
Garlic and Chilli Naan
Garlic and Coriander Naan
Chapati
Plain Paratha
Tandoori Roti
SUNDRIES
Home-Made Chips
Plain Poppadoms
Spicy Poppadoms
Mixed Chutney Tray
Lime Pickles
Home-Made chili Chips
Raita
Salad Bowl
DRINKS
Pepsi 1.5L
Pepsi Max 1.5L
Lemonade 1.5L
Malta Guinness
Supermalt Original
Coca-Cola Original
Coca-Cola Zero Sugar
Fanta Orange
Sprite
J2O
Variety of Flavours.
Appletizer
Orange Juice
Pineapple Juice
Red Bull Original
Still Water 330ml
Still Water 750ml
San Pellegrino
Sparkling Water
330ml
Sparkling Water
750ml
DESSERTS
Ben and Jerry's Ice cream 500ml
Chocolate Fudge Cake
Chocolatey moist cake
Strawberry Cheese Cake
Strawberry glazed , rich cheese cake